I had some green tea buttercream and white chocolate ganache left over from making my green tea and white chocolate opera cake and I thought that they would make nice fillings for macarons. I...

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"The substance ECGC (Epigallocatechin-3-gallate) from green tea can redirect the deadly process which leads to the accumulation of protein aggregates in Parkinson`s and Alzheimer`s disease. EGCG...

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The science looks hopeful, but it's still too early to make a dietary recommendation, experts say.

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FRIDAY, May 30 (HealthDay News) -- An antioxidant found in green tea appears to prevent the development of amyloid fibrils, a toxic protein associated with Alzheimer's and Parkinson's disease, a new...

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More Green Tea GoodnessCommon Ground, CA - 11 hours agoNow new research from Yeshiva University indicates D-deficient folks might face a heightened risk for peripheral artery disease (PAD), a...

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